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Fondant, 1,5 kgEin Handwerkszeug der feinen Patisserie fr Mousse, Cremes, Backwaren und Entremets. Die Zutaten werden gekocht und dann durch starkes Kneten und schneller Abkhlung zu einer weichen Paste verarbeitet. Diese Fondantmasse ist zh weich und zergeht leicht auf der Zunge. Durch Zugabe von Essenzlen, Farben oder Alkoholika kann der von Ihnen gewnschte Effekt erzielt werden. Fondant wird hauptschlich zum berziehen von Konfekt, Pralinen und Gebck verwendet.
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Fondant, 1,5 kg

Fondant, 1,5 kg

Item no : 61982149505
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US$ 11.07
Pay in 4 interest-free payments of $2.77 Learn more
Min. order: 1piece

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jun 15 - Jun 20

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US$ 11.07

1-11

US$ 9.96

12-35

US$ 7.75

36-59

US$ 6.64

60+

US$40

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