New Zealand Grass-Fed BrisketCut from the lower chest breast muscle, this premium New Zealand grass fed brisket delivers an intense, savory beef flavor with a rich, earthy depth. As a hardworking muscle, it transforms beautifully with slow cooking, becoming tender and irresistibly juicy. Braised slowly in red wine, beef stock, garlic, thyme, and sweet onions, the marbling renders down to create buttery, melt in your mouth bites especially in the luscious, fattier ends. Deeply