Grass Fed Arm Roast - 17-Day Dry AgedDiscover the rich, beefy flavor of our grass fed, 17 day dry aged arm roast. Cut from the shoulder, this well marbled roast is perfect for slow cooking, delivering fall apart tenderness and deep, savory flavor that makes it ideal for pot roasts, braising, and hearty comfort meals. What Makes It Special: 100% grass fed and grass finished for superior flavor and nutrition 17 day dry aging process enhances tenderness and deepens taste Well marbled cut