Vegetable Simple: A CookbookBy: Eric Ripert NEW YORK TIMES BESTSELLER From one of the worlds most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert