A History Of The World In Ten DinnersFor every lover of food culture, this scrupulously researched and accessible cookbook presents one of a kind dinner parties inspired by seminal moments in culinary history. In ten chapters each an important moment in food history, from Ancient Rome to Al Andalus in Spain, from the Ethiopian Empire to nineteenth century New York City the authors pair menus with immersive retellings of historic culinary breakthroughs. Modern ingredients and techniques