Complete Book of Mexican CookingBy: Elisabeth Ortiz WINNER OF THE JAMES BEARD AWARD A comprehensive sampling of authentic Mexican cuisine (Seattle Post Intelligencer) featuring more than 340 delicious, accessible recipes for every meal of the day Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modern American kitchen easy and successful.Fort Wayne News Sentinel In The Complete Book of Mexican Cooking, Elizabeth
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