Golden Ball 'Bona Fide' Savagnin 2017About this Wine A new wine produced from 11 year old vines. Barrel ferment much the same method as the Chardonnay. Older barrels used, lees contact and stirred for 6 months, 10 months in barrel. Only 80 cases made. "Fermented with spontaneous yeast in high quality French wood, the stamp of class is clear. This said, the leesy detail and build of creamy vanillin texture across the mid palate, while rewarding, tends to obfuscate savagnin's identity.