Case Studies in Food Policy for Developing CountriesThe food problems now facing the worldscarcity and starvation, contamination and illness, overabundance and obesityare both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup Andersen and Derrill D. Watson II, they call upon the wisdom of