Lionel Faury Cote Rotie Emporium 2020 750 MLThe vines are cultivated on steep slopes with a southern exposure (lieu dit Fourvier) Harvested in 50 kg crates, fermentation takes place in concrete vats for 3 to 4 weeks with a proportion of 60 to 80% of whole grapes. Aging in demi muids for 24 to 30 months then mass assembly one month before bottling by gravity without filtration. The wine is left to rest for a year in the bottle. Along the steep, narrow valley that traces the northern Rhone, the