BOEUF BOURGUIGNON BY SONIA SIDLEDescription: When the evenings turn cool, nothing says comfort like a slow braised stew. Weve teamed up with Chef & Functional Nutritional Therapy Practitioner Sonia Sidle to bring you a taste of France la AIP slow braised grass fed beef and pasture raised pork, organic root vegetables and mushrooms, simmered for hours in house made bone broth with fresh herbs (sage, tarragon, rosemary, oregano, thyme). Served alongside creamy sunchoke mash for extra
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