8-inch Plate Rikyu GreenA depth like layered lacquer and delicate transparency akin to glass. Named after "giyaman," a term used in the Edo period to mean glassware. With an overwhelming presence, it brings an elevated elegance, akin to a high end restaurant, to any dish. Microwave and dishwasher safe, it is also highly practical. The Oribe glaze, a tradition of Mino ware, is given a modern twist, showcasing a deep green hue reminiscent of the matcha tea that pools at the