Craft CocktailsThe long awaited companion book to Assoulines award winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the
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