1kg Chicken & Vege Pie | Serves 4This is so delicious you won't want to share it with more than four people! Our homemade creamy chicken and vegetable sauce topped with golden pasty. From frozen, pop in a pre heated oven for about 50 minutes at 200 degrees or until piping hot and the pastry has turned crunchy golden brown. Allow to stand for 5 minutes before serving with a garden salad or your favourite greens or just as it is, this pie is packed with vege after all