Nitto Jyozo White Shiro TamariNitto Jyozo White Shiro Tamari 100% Wheat 300 ml bottle Japan "Tamari" () comes from the Japanese word for the liquid that forms during the fermentation process of soy sauce. The word itself is derived from the Japanese verb "tamaru" (), which means "to accumulate" or "to collect." In the context of tamari, it refers to the liquid that collects as the fermentation, that creates a more complex umami flavor than other soy sauces. Tamari literally refers