The Sommelier's Atlas of TasteBy: Rajat Parr, Jordan Mackay Winner of the prestigious Andr Simon Drink Book Award The first definitive reference book to describe, region by region, how the great wines of Europe should taste. This will be the go to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine