Fish into Wine: The Newfoundland Plantation in the Seventeenth CenturyCombining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery. The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent consumer demand. The English Shore became a hub of