The Misfits Red Onion Relish with AshwagandhaSweet, tangy, and with just the right kickour Red Onion Relish with Ashwagandha is a must have! Made with slow cooked onions, balsamic vinegar for a deep, rich flavor, khand for natural sweetness, and a touch of chili for a warm finish. Perfect for parathas, cheese boards, sandwiches, wraps, and more! Elevate your meals with every spoonful. Order now! Parathas, pizza, flatbread with goat cheese, burger, sandwich or bar be que with any kind of meat or