Beef Rib Eye Roast (Dry Aged) (1.5 - 4 Kg)100% grass fed beef sirloin roast, dry aged for a minimum of 30 days. Rib eye roast is one of the most exciting and beautiful cut of meat to cook. Great fat cap to render over the sirloin as it slow cooks, providing self basting for the meat, full of flavour and tenderness, will surely impress. $60 Kg NOTE: Prices shown on our Catalogue should be viewed as a guide. Due to the nature and process of producing our products, once your order is prepared