U Cutto: An Old Family Recipe by John CutronePronounced oo cooto (which is from the Italian dialect that my grandparents spoke). This book is filled with family lore and recipes surrounding a traditional syrup brewed each year for many curious and wonderful holiday celebrations in Autumn and Yuletide this ingredient makes its dramatic appearance in festive foods from I Morti (the Italian version of Day of the Dead) to Santa Lucia's Day and, of course, Christmas. Printed letterpress in an edition