Kashmiri Kahwa (Premix) | Saffron & Cardamom Green Tea with Dhaga Mishri PowderWhy Is Kashmiri Kahwa Used? Since ancient times, Kahwa (Tea) has been considered a staple of Kashmiri cuisine. The addition of saffron makes it a warming beverage that aids in surviving the chilly winters. Because Kashmiri Kahwa has a large amount of saffron, which helps the body reenergize and activate its defensive system, it naturally contains a lot of vitamin B12 reserves. Particularly during the winter, this prevents illnesses and infections from
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Kashmiri Kahwa (Premix) | Saffron & Cardamom Green Tea with Dhaga Mishri Powder