Asil Raicilla De La Sierra AnejoAsil Raicilla De La Sierra AejoDistilled in the Sierra region of Jalisco from agave (primarily Agave maximiliana) and aged in oak barrels, Asil holds the distinction of being one of the worlds first aged raicillas. On the nose: creamy oak, subtle caramel vanilla sweetness, with earthy and vegetal agave undertones sometimes described as mild smoke or toasted wood. On the palate: rich and layered flavors of caramel or maple barrel sweetness, dark