Ethiopian DahlOur Ethiopian Dahl is a hearty and flavourful meal, made with a unique blend of spices called Berbere. This lentil and vegetable stew is perfect for a nutritious dinner. 1 serving (130g) rehydrates to 400g of cooked food. Ingredients: Rice, red lentils, potato, onion, carrot, vegetable stock, garlic, ginger, chilli, coconut oil, salt, ground coriander, ground cumin and Ethiopian spices. Our 3 Cooking Methods: 1. Hot water soak. Add boiling hot water
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