2017 Corton-Charlemagne, Grand Cru, Pierre-Yves Colin-Morey, BurgundyMade from 2003 onwards. Two thirds from Pernand (high and minerally) and one third from Aloxe (upper slope in Les Languettes). Racked and back to barrel in August. Will spend several months in tank before bottling in May. Rich and creamy on the nose and fragrant with pure citrus fruit. Rich, intense pure lemon fruit all tied in with a stony finesse. Ultra mouth watering tension and energy on the finish. Brilliant intensity and very direct at the