Damfool Macau Egg Tarts Elixir de ParfumBy the riverside where the pastry shop stands, an egg flower tree blooms at the entrance, scattering petals across the threshold. Inside, butter melts into flaky shells, warm custard pools golden in pastry cups, fresh lemon peel brightens the counter. The air holds cheese and yogurt, creamy and soft, while magnolia drifts through. It's a childhood memory made tangiblePortuguese tradition transplanted to Macau's streets, where sweet dairy meets citrus