Padre Azul Double Barrel Anejo Artist Edition TequilaThe Padre Azul Double Barrel Aejo undergoes an exclusive double aging process, which contributes to its rich and complex flavor. First, it is aged for 12 months in American oak barrels to impart the first layer of oak flavors. Afterward, the tequila is transferred to French oak barrels for an additional 6 12 months. This second aging process deepens the flavor, resulting in an exceptionally smooth and well rounded profile. The combination of American
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Padre Azul Double Barrel Anejo Artist Edition Tequila