Pig of the Month BBQ Maple Glazed Spiral Sliced HamWe take heritage breed pork and dry brine it with sea salt, spices and herbs. After a nice long bath to keep it moist while smoking, we throw it over fruit and hickory woods and slow smoke it to perfection over 24 hours. It gets a maple glaze applied and off it goes to hungry tables everywhere. It's spiral sliced and fully cooked, so all the hard work is done for you you just sit back, add some sides, and dig right in! Each ham will feed 8 12 people