Trousseau 2023 Bénédicte et Stéphane Tissot 'Singulier'Jura, France 100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies. This red from Tissot kicks off with an aroma that is expansive and nuanced: wet earth, candied