Long Garden KnifeThis is a longer and heavier version of the Takemoto garden knife. In Japan, these knives are typically used for cutting herbaceous material, harvesting, weeding, even transplanting. Sharp and sturdy, this is a unique tool that gives your hand and wrist a break from cut, cut, cutting with secateurs. Long, thin blades like this often bend easily, while thick blades tend not to be as sharp. Takemoto Sickle are the experts when it comes to crafting