4.3 Litre Hybrid Deep Sauté Pan with LidA deep saut pan is a cooks essential for lots of reasons. For one, sometimes you need to start a big batch cook by searingwhether its chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. Its ideal for building a fast braise or soup, wilting down greens or anything for which you think, I hope this doesnt spill over! (High, straight sidesas opposed to those on a standard skilletkeep moisture in and reduce messy spatter.) Best of all,