The Smoke Box**Currently sold out. Back soon drop us a line at hello@allinabox. co. uk to be first to know.** Low and slow, from the smoker. Patience, you can taste it. Weve got a smoker on the farm and we use it properly fourteen hours over wood, pork belly that pulls apart at a look, ribs that hold the bone but let go when you ask, wings with a bark you can hear. The box for when you want the BBQ to be the event, not the side dish. Whats in the box? The mains