Methiya no Masalo Cheese SpreadDescription: This is where East and West merge magically to create a fusion cheese spread. A tangy and spicy cheese spread thats perfect for the Indian palate, the Methiya no Masalo blends a traditional Gujarati pickle flavour with an underlying rich creamy layer made from organic activated cashews. Slather it on a hot thepla, rotli or paratha in a variegated thali or lightly spread it on khakhras or crackers for a snack. You can even use it as a