Eat Your GreensThis book is published in English. Tasty and simple vegetable based recipes to prepare at home. Theres more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. Youll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts
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