Honduras Moke Whiskey Aged Coffee Bean (Single Origin)Whiskey Vanilla Low acidity Roast profile: Medium (Level 3 5) Acidity: Level 2 5 Country: Honduras Region: Finca Moka Variety: Catui, Pacas Processing: Barrel aged This Honduras bean undergoes a process called Whiskey Barrel aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee with milk kind of