El Jolgorio Pechuga Mezcal 750A celebratory expression, El Jolgorio Pechuga is produced from wild harvested Espadin agave in honor ofthe day of the Senor de Esquipulas. It is twice distilled in a copper pot still with pineapples, limes, oranges, plantains, apples and pears, as well as the breast of a guajolotea creole turkey rooster of the region.
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