Tiramisu Coffee Bean (Blend)Dark Chocolate Hazelnut Caramel Roast Profile: Medium dark (Level 4 5) Acidity: Level 3 5 Country: Thailand, Myanmar, Guatemala For those who love darker, richer flavours. Our roasting team highly recommend this blend to be best enjoyed as a hot latte with notes of dark chocolate, hazelnut and caramel with a syrupy mouthfeel and sweet aftertaste.
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