Gut Oggau, 'Timotheus' 2023Place: Burgenland, Austria Grape: Grner Veltliner + Weissburgunder Vibe: Natural, textural Riding that fine line between skinsy and white, 1 3 of the grapes for Timotheus are macerated for three weeks with the remaining 2 3 being directly pressed, before they all meet again in 500l barrels, mature together for a year and then go to bottle. Plenty going on here, from florals and spice to a plethora of fruit, running the gamut from green apple to melon