Matsumidori S.Tokyo Junmai GinjoAroma is like green apple and muscat. Elegant sweetness and acidity like white wine. The texture is smooth and velvety from its's genshu style (no water dilution), but lower alcohol percentage compared to standard sake. Type Grade Sake Junmai Ginjo Country Japan Region Prefecture Kanagawa Rice Variety Miyamanishiki Yeast Variety Saccharomyces Tokyo NAKAZAWA Polishing Rate 55% Alcohol % 14. 00% Size 720ml
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