Food Worth Making IIFood Worth Making Vol. II is a collection of recipes from my weekly newspaper column in the Sunday Star Times, New Zealands largest newspaper, and online at Stuff. co. nz. Its something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making: Overnight beef short rib Chickpea fritters with miso and ginger Clams with nduja Japanese style souffle cheesecake The best clafoutis recipe youll ever come across And so on!