Licence to cookYou know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Flemings novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bonds gastronomy.
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