Vega Sicilia Unico 200596 points Robert Parkers Wine Advocate, February 2017 Neal Martin had already tasted the 2005 nico in 2012, before I joined The Wine Advocate, but then they released 2007 and 2008 before and the 2005 has been kept until now, as they thought the vintage required some more time in bottle. It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225 liter French and American