Soil | Brazil Fazenda 1KGFazinda is one of our bestsellers coffee known for its distinctive mixture notes of cocoa flavor and honey sweetness, and a touch of light nuts, making it the perfect choice for both espresso and pour over brewing method. It is processed using the dry method and has flavor notes of chocolate and sweet nuts Notes: chocolate, nuts, sweet, toffee Altitude: 1900 metres Processing: dried Variety: Parainema