Cafe Granja La Esperanza PacamaraOrigin: Caicedonia, Colombia Altitude: 1570 1850 masl varietal: Pacamara process: Natural Flavor notes: berries, grape, dark chocolate, cherry Suggested for Pour over and Immersion: 1: 15 Coffee to Water Ratio Fermentation Manual and rigorous picking. The coffee cherries are collected in the indicated maturation. Cherries are fermented in a special barriels with control temperature for 36 hours with no water. Barrels are closed but not seals in order
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